MSHP 2005 Clinical Symposium

5:30 to 6:00 PM Cocktail/ Social Hour
6:00 to 7:00 PM Dinner and CE presentation

Menu Choices

1. Margaritas Sunburst Salad – Fresh garden salad topped with an array of seasonal grilled vegetables and avocados (Vegetarian) or with Grilled chicken

2. Taco salad – Crisp tortilla shell filled with lettuce, tomatoes, and cheese with a choice of ground beef, chicken, or roasted vegetables. Served with guacamole and sour cream

3. Burrito Supreme – Choice of ground beef, chicken or juicy chunks of sirloin rolled with refritos in a flour tortilla and topped with cheese and red chili sauce, and sour cream

4. Enchiladas Rancheras – Two cheese and onion enchiladas bathed in a spicy ranchera sauce and garnished with scallions and sour cream. Served with rice and beans

5. Gringo Burger with Cheese – A half pound lean ground sirloin burger with all the fixings and cheese. Served with garden salad or fries.

6. Uno Combo – A beef hard-shelled taco served with a cheese and onion enchilada. Served with refritos and Mexican rice.

Coffee, tea, and choice of soft drinks as well as a dessert of ice cream in flan cup are included with the dinner.
Alcoholic beverages are available and may be ordered on individual bar tabs.

1 Hour of Pharmacy CE has been submitted to the Maine Board of Pharmacy
Funding provided in part by an unrestricted educational grant from GlaxoSmithKline