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Antibiotic Update and Resistance Trends

Speaker: Stephen D. Sears, MD, MPH, Infectious Disease Specialist
MaineGeneral Medical Center, Augusta, Maine

Thursday, October 26, 2000

At

Eli’s Restaurant
10 Highland Avenue, Turner, Maine
Tel: 224-7090

6:00 PM - 7:00 PM: Social Hour with Hor D’ Oeuvres: Shrimp Cocktail, Stuffed Mushrooms, Bacon Wrapped Scallops, Cheese & Fruit

                    7:00 PM - 8:00 PM: Buffet Banquet Dinner

8:00 PM – 9:00 PM: Speaker

Buffet Banquet Dinner Consists of:

Top Round Sirloin, Stuffed Shrimp, Chicken Polynesia, Lasagna, Antipasto, Fresh Broccoli,Cauliflower, Rice,Garden or Caesar Salad, Assorted Breads, Relish, and Desert Tray

Registration Fee:

MSHP Member (Pharmacists and Technicians): $ 10.00
Non-Member Pharmacy Technician: $ 20.00*
Non-Member Pharmacists: $ 30.00*

*Non-Member Registration Fee includes a 1 Year Membership to MSHP
through December 2001

Continuing Education: 0.1 CEU applied for from the Maine Board of Pharmacy
Sponsored by the Maine Society of Health-System Pharmacists
Funded by Ortho-McNeil

 

Please register no later than October 24, 2000. To register for the meeting please call Steve Charles at:207-946-2398 or E-mail at webmaster@meshp.org, or mail in registration form below with payment to:


Steven Charles, 40 South River Rd, Greene, ME 04236

 


Name:________________________________________________________________________

Address:______________________________________________________________________

Telephone:_____________________________________________________________________

Payment:         $10 Member                 $20 Tech Non-Member                 $30 RPh Non-Member


Directions to Eli’s Restaurant

To the Turner Highlands Country Club & Eli’s Restaurant

From Augusta: Follow Route 202 to Winthrop. Take Route 133 through Wayne village. Take a left on route 219, go over twin bridges, bear left & continue until you get to the blinking light at the intersection of route 117. Take left onto route 117. We are ¼ mile on the left.

From Auburn: Follow route 4 north 5.7 miles to the Turner True Value Hardware Store. Take Upper Street to the right. Continue 5 miles straight through the intersection of route 117. Continue another 4 miles on route 117. We are on the right

From Jay: Head south on route 4, take a left onto route 219 at the blinking light in North Turner. Continue straight on route 219 approximately 2 miles to the blinking light at the intersection of route 117. Turn right on route 117. We are ¼ mile on the left.

From Route 202 in Greene: At the blinking light by Landry’s Quik Stop. Take Allen Pond Road until you cross the bridge to Turner. Continue straight until you get to the stop sign. Take a right onto route 117. Continue about 4 miles on route 117 and we are on the right.

 

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